FUNCTION MENU 1

please choose 1 dish per course


TO START
Grilled Goats Cheese with Toasted Sesame Seed & Welsh Honey
or
Chicken Liver Pate on Toasted Ciabatta

MAIN COURSE
Chicken Breast with Pan Gravy
or
(Glamorgan Sausage) Bangers & Mash, Onion Rings

all Served with a selection of Seasonal Vegetables

DESSERTS
Fruit Crumble with Vanilla Custard
or
Selection of Welsh Ice Cream

Tea & Coffee*
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FUNCTION MENU 2

please choose 1 dish per course


TO START
Duck Hash, Parmesan, Black Pepper & Truffle Oil
Sautéed King Prawn, Smoked Bacon, Cherry Tomatoes & Thyme, with Toasted Ciabatta
Field Mushrooms stuffed with Welsh Rarebit & Caramelised Onions
Butternut Squash & Crispy Sage Soup

MAIN COURSE
Trio of Welsh Pork – Pork Fillet, Pork Belly, Black Pudding, Cider Sauce
Grilled Fillet of Seabass, Potato & Onion Rosti, Leek & Lemon Sauce
Roast Topside of Welsh Beef with Yorkshire Pudding & Pan Gravy*
Roasted Vegetable & Harlech Tart, Leek & Cream Sauce

all served with a selection of Seasonal Vegetables

DESSERTS
Conrah Cheesecake with Fruit Coulis
Chocolate Brownie, Vanilla Ice Cream
Sticky Toffee Pudding with Toffee Sauce

Tea & Coffee*

Our menus can contain both Gluten & Lactose - If you have any food allergies or intolerances please inform a member of our team
* Small Supplement
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